Chicken & Sun-Dried Tomato Panini
with Zucchini, Mozzarella, Pesto Mayo & Roasted Potato Wedges
Chicken & Sun-Dried Tomato Panini
Crispy toasted chicken panini layered with sun-dried tomato, zucchini, mozzarella, and pesto mayo, served with golden roasted potato wedges for a hearty, savory meal.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 2 unit Ciabatta Bread
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 4 tablespoon Pesto
- 12 ounce Potatoes
- 1.5 ounce Sun-Dried Tomatoes
- 1 unit Zucchini
Additional Ingredients
- 5 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1230
Protein51g
Carbs105g
Fat66g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for grilled portobello mushrooms or seasoned tofu. Use dairy-free mozzarella and egg-free mayo, and choose gluten-free bread if needed for milk, egg, or wheat allergies.
What to serve with it
Serve with a crisp green salad or a bowl of tomato soup to balance the rich, cheesy sandwich. If you want a fuller plate, add extra roasted vegetables or a light fruit salad for freshness.
