Chicken & Sweet Potato Coconut Noodles
with Green Beans, Peanuts & Lime
Chicken & Sweet Potato Coconut Noodles
Tender chicken, sweet potato, and noodles are tossed in a creamy coconut sauce with crisp green beans, peanuts, and a bright squeeze of lime for a comforting, flavorful bowl.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 1 unit Lime
- 4.5 ounce Lo Mein Noodles
- ½ ounce Peanuts
- 1 unit Sweet Potatoes
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories800
Protein45g
Carbs87g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥜Peanuts🌾WheatSwaps and substitutions
For a nut-free version, skip the peanuts and add toasted seeds or crispy onions for crunch. To make it wheat-free, swap the noodles for rice noodles; to keep it vegetarian, replace the chicken with tofu or chickpeas.
What to serve with it
Serve with a crisp cucumber salad or quick pickled veg to balance the rich coconut sauce. A simple extra wedge of lime and a cool drink like iced tea or sparkling water keep the bowl bright and refreshing.
