FreshMeal Planner

Chicken & Sweet Potato Fajitas

with Pepper Jack, Pickled Jalapeño & Lime Crema

Chicken & Sweet Potato Fajitas

Sizzling chicken fajitas with sweet potato, melted Pepper Jack, tangy pickled jalapeño, and cool lime crema for a bold, colorful weeknight dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 1 unit Jalapeño
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 1 cup Pepper Jack Cheese
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 2 unit Sweet Potatoes
  • 1 unit Tomato
  • 1 unit Yellow Onion

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Chicken & Sweet Potato Fajitas
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories980
Protein52g
Carbs99g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the cheese and replace the creamy topping with a plant-based sour cream or plain coconut yogurt. For gluten-free, use corn tortillas instead of flour tortillas and check any spice blend for wheat-based additives.

What to serve with it

Serve these fajitas with a crisp green salad, cilantro rice, or black beans to round out the smoky-sweet filling. A cold lager, lime agua fresca, or extra salsa also works well on the side.

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