Chicken, Sweet Potato & Kale Tacos
with Black Beans, Crispy Fried Onions, Lime Drizzle & Guacamole
Chicken, Sweet Potato & Kale Tacos
Savory chicken pairs with sweet potatoes, kale, black beans, and creamy guacamole in warm tacos, finished with crispy fried onions and a bright lime drizzle.
Ingredients
For 2 servings
- 1 unit Black Beans
- 10 ounce Chopped Chicken Breast
- 1 unit Crispy Fried Onions
- 6 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 4 tablespoon Guacamole
- 4 ounce Kale
- 1 unit Lime
- 1 tablespoon Mexican Spice Blend
- 2 unit Mushroom Stock Concentrate
- 2 unit Sweet Potatoes
- 2 tablespoon Vegan Mayonnaise
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1200
Protein54g
Carbs126g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra black beans, sautéed mushrooms, or crumbled tofu. To avoid wheat or soy, use corn tortillas and a soy-free mayo, and skip the crispy fried onions if needed.
What to serve with it
Serve with extra lime wedges, a simple tomato salad, or warm rice to make the tacos feel more complete. Chips and salsa or a chilled slaw also work well if you want more crunch and freshness.
