Chicken, Sweet Potato & Mushroom Bowls
with Ginger Rice & Sriracha Soy Mayo
Chicken, Sweet Potato & Mushroom Bowls
Savory chicken, sweet potato, and mushrooms come together over ginger rice, finished with a creamy sriracha soy mayo for a satisfying bowl with bold flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chopped Chicken Breast
- 8 ounce Cremini Mushrooms
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1.5 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories930
Protein44g
Carbs104g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and mayonnaise for plant-based alternatives; for egg-free, use a vegan mayo. For gluten-free, replace the soy sauce and hoisin with certified gluten-free versions, and for sesame-free, skip the sesame seeds.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled carrots, or a simple steamed green vegetable to balance the rich, savory-sweet bowl. A wedge of lime or extra scallions on top adds brightness if you want it lighter.
