Chicken & Sweet Potato Quesadillas
with Green Pepper, Southwest Crema & Pico de Gallo
Chicken & Sweet Potato Quesadillas
Crispy quesadillas filled with tender chicken, sweet potato, green pepper, and melty cheese, finished with zesty Southwest crema and fresh pico de gallo.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 10 ounce Chicken Breast Strips
- 2 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mozzarella Cheese
- 4 ounce Pico de Gallo
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Sweet Potato
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time15m
Total Time35m
Calories860
Protein53g
Carbs71g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based sour cream and skip the cheeses or replace them with a meltable vegan blend. For gluten-free, swap the flour tortillas for certified gluten-free tortillas; for chicken-free, use seasoned black beans or a plant protein instead.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or black beans to add freshness and make it feel like a fuller dinner. A simple avocado side or extra pico de gallo also complements the smoky, cheesy flavors well.
