Chicken & Sweet Potato Quesadillas
with Green Pepper, Southwest Crema & Tomato Salsa
Chicken & Sweet Potato Quesadillas
Crispy quesadillas filled with tender chicken, sweet potato, green pepper, and melty cheese, finished with zesty Southwest crema and fresh tomato salsa.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mozzarella Cheese
- 1 unit Onion
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Sweet Potatoes
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time15m
Total Time35m
Calories990
Protein54g
Carbs87g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for black beans, sautéed mushrooms, or extra sweet potato while keeping the same bold seasoning profile. Use dairy-free crema and plant-based cheese, and choose gluten-free tortillas if needed for milk or wheat allergies.
What to serve with it
Serve with a crisp green salad, lime wedges, or simple black beans to round out the rich, cheesy filling. A side of corn salsa, avocado, or pickled onions adds freshness and balances the Southwest flavors.
