Chicken Teriyaki Bowls
with Bell Pepper, Peanuts, & Sriracha
Chicken Teriyaki Bowls
Tender chicken, crisp bell pepper, and crunchy peanuts come together in a savory-sweet teriyaki bowl with a spicy Sriracha kick.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chicken Breast Strips
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- ½ ounce Peanuts
- 2 unit Scallions
- 1 teaspoon Sriracha
- 8 tablespoon Teriyaki Sauce
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- ½ teaspoon Sugar
- 1 tablespoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time40m
Calories720
Protein36g
Carbs91g
Fat25g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🥜Peanuts🌱SoySwaps and substitutions
For a peanut-free bowl, skip the peanuts and use toasted sesame seeds or pumpkin seeds for crunch. For soy-free or dairy-free needs, choose a soy-free teriyaki-style sauce and check that any spice blend or garnish is free of milk ingredients.
What to serve with it
Serve with a crisp cucumber salad or steamed edamame to add freshness and balance the sweet-salty flavors. A simple miso soup or extra greens on the side also works well for a fuller bowl meal.
