Chicken Thyme with Zucchini Couscous
plus Tomato Cream Sauce & Lemon
Chicken Thyme with Zucchini Couscous
Tender chicken with fragrant thyme, zucchini couscous, and a bright tomato cream sauce finished with lemon for a fresh, comforting dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 1 teaspoon Dried Thyme
- 2 clove Garlic
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 2 unit Scallions
- 1 unit Tomato
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories550
Protein40g
Carbs41g
Fat26g
Tags:
Protein SmartCalorie SmartCarb SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cream cheese for a plain plant-based cream or cashew spread that melts smoothly. For gluten-free eating, replace the couscous with a gluten-free grain such as rice or quinoa; use a gluten-free stock base if needed.
What to serve with it
Serve with a crisp green salad or simple steamed greens to lighten the creamy, savory flavors. Warm crusty bread or a side of roasted vegetables also works well to catch extra sauce and round out the plate.
