Chicken, Tomato, Spinach & Feta Panini
with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Chicken, Tomato, Spinach & Feta Panini
Toasted chicken panini with juicy tomato, spinach, and tangy feta, paired with lemon-oregano potato wedges and a creamy garlic dijonnaise for a bright, savory bite.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 2 tablespoon Cream Cheese
- 2 teaspoon Dijon Mustard
- 1 teaspoon Dried Oregano
- ½ cup Feta Cheese
- 1 clove Garlic
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 2.5 ounce Spinach
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyMedium
Prep Time10m
Total Time30m
Calories1110
Protein54g
Carbs75g
Fat69g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for grilled mushrooms, roasted zucchini, or marinated tofu. To avoid dairy or eggs, use plant-based cheese and cream cheese, and replace the dijonnaise with a vegan mayo-mustard spread.
What to serve with it
Serve with a crisp green salad or simple cucumber slaw to balance the rich sandwich and cheesy filling. A chilled sparkling lemon drink or iced tea fits the bright oregano and citrus notes, while extra wedges keep it hearty.
