Chicken Tortelloni Palermo
with Lemon, Roasted Bell Pepper & Parmesan
Chicken Tortelloni Palermo
Tender chicken and cheese tortelloni come together with bright lemon, sweet roasted bell pepper, and savory Parmesan for a colorful, comforting pasta dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 9 ounce Cheese Tortelloni
- 10 ounce Chicken Breast Strips
- 2 tablespoon Cream Cheese
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories850
Protein50g
Carbs65g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for chickpeas, white beans, or seared mushrooms to keep it filling. To avoid dairy or eggs, use egg-free pasta and replace the creamy cheeses with a plant-based alternative and extra lemon for flavor.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the rich pasta, plus warm bread if you want a heartier plate. A light lemony vinaigrette or sparkling water with citrus keeps the meal bright and fresh.
