Chicken & Waffles
with Mike’s Hot Honey® & Red Pepper Butter
Chicken & Waffles
Crispy chicken and golden waffles get a sweet-spicy finish with Mike’s Hot Honey and red pepper butter for a bold, comforting brunch favorite.
Ingredients
For 2 servings
- 4 unit Belgian Waffle
- 10 ounce Chicken Cutlets
- 1 tablespoon Cornstarch
- 1 tablespoon Fry Seasoning
- ¾ ounce Mike’s Hot Honey®
- 1 unit Red Pepper Jam
- 3 tablespoon Sour Cream
- 82 g Tempura Batter
Additional Ingredients
- 2 tablespoon Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories1480
Protein47g
Carbs155g
Fat76g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, choose waffles and batter made without eggs or milk, and swap sour cream for a plain unsweetened non-dairy yogurt. For wheat-free, use gluten-free waffles and a gluten-free batter, and note that the chicken coating also needs a wheat-free seasoning blend.
What to serve with it
Serve with a crisp green salad or simple slaw to cut the richness, and add extra fresh fruit on the side for a bright, sweet contrast. A cold sparkling drink or iced tea works well with the spicy-sweet profile.
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