Chicken, Zucchini & Snap Pea Bibimbap Bowls
with Sweet Sesame Sauce
Chicken, Zucchini & Snap Pea Bibimbap Bowls
A colorful rice bowl with tender chicken, crisp zucchini, and snap peas, finished with a sweet sesame sauce for a fresh, satisfying dinner.
Ingredients
For 2 servings
- 3 ounce Carrot
- 10 ounce Chicken Breast Strips
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 4 ounce Sugar Snap Peas
- 5 teaspoon White Wine Vinegar
- 1 unit Zucchini
Additional Ingredients
- 6 teaspoon Cooking Oil
- 2 unit Eggs
- Pepper
- Salt
- 1 tablespoon Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories840
Protein48g
Carbs89g
Fat31g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra-firm tofu or tempeh and keep the rest of the bowl the same. For gluten-free needs, use tamari instead of soy sauce and check that the chili sauce is wheat-free.
What to serve with it
Serve with a crisp cucumber salad or quick pickled radishes to add freshness and contrast. A miso soup or steamed edamame also works well if you want a fuller, more filling bowl meal.
