Chicken, Zucchini & Tomato Flatbreads
with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes
Chicken, Zucchini & Tomato Flatbreads
Crisp flatbreads topped with chicken, zucchini, and tomato, finished with lemon ricotta, fresh herbs, a drizzle of honey, and a hint of chili flakes.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 teaspoon Chili Flakes
- 2 unit Flatbreads
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Green Herb Blend
- 2 teaspoon Honey
- 1 unit Lemon
- 1 unit Ricotta Cheese
- 1 unit Zucchini
Additional Ingredients
- 2 teaspoon Cooking Oil
- 2.5 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories700
Protein43g
Carbs74g
Fat31g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta for a plain plant-based spread with a little lemon zest. To avoid wheat, use gluten-free flatbreads; for a meat-free version, replace the chicken with roasted chickpeas or sautéed mushrooms.
What to serve with it
Serve with a crisp green salad, cucumber ribbons, or a simple tomato soup to round out the meal. For a fuller plate, add roasted potatoes, a grain salad, or extra olives and pickled vegetables alongside the flatbreads.
