Chickpea Tinga Tacos
with Green Pepper, Monterey Jack Cheese & Lime Crema
Chickpea Tinga Tacos
Smoky chickpea tacos topped with crisp green pepper, melty Monterey Jack, and zesty lime crema for a fresh, satisfying meatless dinner.
Ingredients
For 2 servings
- 1 unit Chickpeas
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Monterey Jack Cheese
- 1 unit Shallot
- 3 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Tomato Paste
- 1 unit Veggie Stock Concentrate
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories900
Protein28g
Carbs103g
Fat40g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free tacos, skip the cheese and sour cream or use plant-based versions; the filling still works well with extra lime for brightness. For gluten-free needs, swap the flour tortillas for corn tortillas, and choose a soy-free seasoning if that allergen is a concern.
What to serve with it
Serve with cilantro-lime rice, black beans, or a simple slaw to round out the spicy, smoky filling. A crisp salad, pickled onions, or avocado slices also add freshness and contrast.
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