Chili Chili Bang Bang Chicken
with Scallion Rice & Roasted Broccoli
Chili Chili Bang Bang Chicken
Spicy, saucy chicken with a bold chili kick, paired with fluffy scallion rice and tender roasted broccoli for a quick, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 10 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- ½ cup Jasmine Rice
- 4 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 6 milliliters Ponzu Sauce
- 2 unit Scallions
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories790
Protein39g
Carbs64g
Fat39g
Tags:
Protein SmartLow SodiumMass Gain FriendlyEasy PrepSpicy
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or vegan needs, use a vegan mayo and swap the chicken for crispy tofu or cauliflower; if you want it gluten-free, choose gluten-free crumbs and a gluten-free soy-style sauce. For fish-free, use a citrus-soy dressing without fish-based seasoning.
What to serve with it
Serve with extra lime wedges or a crisp cucumber salad to cool the heat, plus steamed edamame or a simple miso soup for a fuller plate. A light beer or iced green tea also balances the sweet-spicy flavors nicely.
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