Chili Chili Bang Bang Chicken
with Scallion Rice & Roasted Green Beans
Chili Chili Bang Bang Chicken
Bold, spicy chicken served over fragrant scallion rice with tender roasted green beans for a quick, satisfying dinner packed with heat and fresh flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- 12 ounce Green Beans
- ½ cup Jasmine Rice
- 4 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 6 milliliters Ponzu Sauce
- 2 unit Scallions
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories840
Protein40g
Carbs75g
Fat39g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyEasy PrepSpicy
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a vegan mayo or plain yogurt-style spread in place of the creamy sauce. For gluten-free, swap the breadcrumb coating and savory sauce elements for certified gluten-free versions, and choose tamari instead of wheat-based soy sauce.
What to serve with it
Serve with a crisp cucumber salad, simple pickled vegetables, or extra steamed rice if you want to stretch the meal. A light citrusy drink or iced tea helps balance the spicy-sweet, savory flavors.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal