Chili Lime Steak
with Charred Corn Salad and Garlic Cumin Rice
Chili Lime Steak
Zesty chili-lime steak pairs with smoky charred corn salad and fragrant garlic cumin rice for a bold, vibrant dinner that’s bright, savory, and satisfying.
Ingredients
For 4 servings
- 1 cup Basmati Rice
- 1 tablespoon Chili Lime Butter
- 13.4 ounce Corn
- 1 teaspoon Cumin
- 2 clove Garlic
- 2 unit Lime
- 20 ounce Ranch Steak
- 2 unit Roma Tomato
- 2 unit Scallions
Additional Ingredients
- 1 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories720
Protein31g
Carbs56g
Fat42g
Tags:
Protein SmartLow SugarLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, replace the chili lime butter with a plant-based buttery spread or a little olive oil plus extra lime zest. If you avoid beef, use steak-style portobello mushrooms or seared tofu; the chili, lime, corn, and rice still work well.
What to serve with it
Serve with a crisp green salad or simple cucumber slaw to balance the smoky heat, and add warm tortillas if you want a more filling spread. A chilled lager or sparkling lime drink also suits the bright, spicy flavors.
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