Chili-Loaded Sweet Potatoes
with Monterey Jack and Hot Sauce Crema
Chili-Loaded Sweet Potatoes
Tender sweet potatoes are piled high with zesty chili, melted Monterey Jack, and a cool hot sauce crema for a hearty, spicy-sweet dinner with big comfort-food flavor.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 2 clove Garlic
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Sweet Potatoes
- 1.5 ounce Tomato Paste
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time20m
Calories710
Protein36g
Carbs50g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter version, swap the beef for black beans or lentils to keep the chili-style flavor while lowering the meat content. If avoiding dairy, use a plant-based sour cream and a melty non-dairy cheese in place of the dairy toppings.
What to serve with it
Serve with a crisp green salad, limey slaw, or simple roasted corn to balance the rich, spicy filling. Tortilla chips or warm bread make it feel even more hearty for a bigger meal.
