Chili-Onion Cheeseburgers
with Steak Fries
Chili-Onion Cheeseburgers
Juicy cheeseburgers get a savory kick from chili and onion, paired with crispy steak fries for a hearty, satisfying dinner.
Ingredients
For 2 servings
- 2 slice Cheddar Cheese
- 1 teaspoon Chili Powder
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 2 unit Potato Buns
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
- 3 tablespoon Tomato Paste
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Sugar
- 2 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories1030
Protein40g
Carbs83g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese for a plant-based slice or skip it and add more onion for richness. For gluten-free, use gluten-free buns and check that the ketchup and vinegar are certified gluten-free.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich burgers and fries. Pickles, extra ketchup, or roasted corn also work well alongside the sweet-onion and chili flavors.
