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Chilled Tomato Gazpacho with Cumin Shrimp

NOTE: Blender or Food Processor Required

Chilled Tomato Gazpacho with Cumin Shrimp

Cool, refreshing tomato gazpacho gets a savory lift from cumin-spiced shrimp, making this chilled soup feel bright, light, and satisfying. A blender or food processor is needed for the silky base.

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Ingredients

For 2 servings

  • 1 unit Ciabatta Bread
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 unit Long Green Pepper
  • 2 unit Mini Cucumber
  • 2 unit Scallions
  • 5 teaspoon Sherry Vinegar
  • 10 ounce Shrimp
  • 3 unit Tomato
  • 2 unit Veggie Stock Concentrate
  • 1 slice White Bread
  • 2 tablespoon Yogurt

Additional Ingredients

  • 1 tablespoon Butter
  • 4 tablespoon Olive Oil
  • Pepper
  • Salt
Chilled Tomato Gazpacho with Cumin Shrimp
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories680
Protein26g
Carbs47g
Fat40g
Tags:
Fiber SmartNew
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, replace the shrimp with chickpeas, white beans, or grilled tofu and keep the cumin for a similar savory note. For dairy-free or vegan needs, swap the yogurt for a plain unsweetened plant-based yogurt and use a dairy-free bread if needed.

What to serve with it

Serve with a crisp green salad or simple marinated olives to keep the meal light and refreshing. Extra toasted bread on the side works well for soaking up the chilled soup and makes it feel more complete.

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