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Vegan Yucatan-Style Cauliflower Bowls

with Spiced Black Beans & Chipotle Pineapple Mayo

Vegan Yucatan-Style Cauliflower Bowls

Roasted cauliflower bowls with spiced black beans and smoky chipotle pineapple mayo bring bright Yucatán-inspired flavor, heat, and creamy tang to a satisfying vegan meal.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 10 ounce Cauliflower Florets
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Orange
  • 1 teaspoon Paprika
  • 4 ounce Pineapple
  • 1 unit Red Onion
  • 2 unit Scallions
  • 1 unit Tex-Mex Paste
  • 2 tablespoon Vegan Chipotle Mayonnaise

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Vegan Yucatan-Style Cauliflower Bowls
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories710
Protein16g
Carbs107g
Fat24g
Tags:
VeganFiber SmartNew

Swaps and substitutions

For gluten-free needs, keep the bowl as is and use corn tortillas only if you want a side, since the dish itself contains no gluten ingredients. If avoiding spice, use plain vegan mayo in place of chipotle mayo and choose mild seasoning instead of the Tex-Mex paste.

What to serve with it

Serve these bowls with extra lime wedges, a crisp cabbage slaw, or warm tortillas for a more filling spread. A simple avocado salad or chilled corn salsa also balances the smoky, citrusy flavors nicely.

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