FreshMeal Planner

Vegan Chickpea Coconut Curry

with Basmati Rice & Garlicky Pita Wedges

Vegan Chickpea Coconut Curry

Creamy coconut curry with tender chickpeas, fragrant basmati rice, and garlicky pita wedges for a comforting vegan dinner with bold, warming flavor.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 1 unit Chickpeas
  • 1 teaspoon Chili Powder
  • 1 unit Coconut Milk
  • 13.76 ounce Crushed Tomatoes
  • 2 tablespoon Curry Powder
  • 3 clove Garlic
  • ¼ ounce Parsley
  • 1 unit Red Onion
  • 1 unit Veggie Stock Concentrate
  • 2 unit Whole Wheat Pitas

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1.5 teaspoon Sugar
Vegan Chickpea Coconut Curry
Indian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1000
Protein25g
Carbs146g
Fat35g
Tags:
VeganFiber SmartNew
⚠️Allergens:
🌰Sesame🌾Wheat

Swaps and substitutions

For a gluten-free version, replace the whole wheat pita with gluten-free flatbread or extra rice. If you avoid coconut, use another unsweetened plant-based cream; the curry and chickpeas still stay hearty and satisfying.

What to serve with it

Serve with a crisp cucumber salad, lemon wedges, or quick-pickled onions to brighten the rich coconut curry. A spoonful of plain vegan yogurt or a simple tomato relish also works well beside the rice and pita.

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