Walnut-Crusted Salmon
with Garlicky Zucchini, Cauliflower Rice & Creamy Lemon Sauce
Walnut-Crusted Salmon
Crisp, nutty salmon pairs with garlicky zucchini, cauliflower rice, and a bright creamy lemon sauce for a fresh, flavorful dinner that feels light yet satisfying.
Ingredients
For 2 servings
- 1 teaspoon Dried Oregano
- 1 clove Garlic
- ½ cup Jasmine Rice
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 12 ounce Riced Cauliflower
- 10 ounce Salmon
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- ½ ounce Walnuts
- 2 tablespoon Yogurt
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories670
Protein36g
Carbs30g
Fat47g
Tags:
KetoProtein SmartCarb SmartFiber SmartLow SodiumNew
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plain unsweetened plant-based yogurt and sour cream alternative in the sauce. For gluten-free, replace the wheat-based crumb coating with a gluten-free crumb or crushed nuts, and use cauliflower rice as the base.
What to serve with it
Serve with a crisp green salad or roasted asparagus to keep the plate light and bright. A chilled white wine or sparkling water with lemon also fits the rich, citrusy flavors.
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