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Chimi Chicken and Yellow Rice Bowls

with Charred Veggies and Fresh Salsa

Chimi Chicken and Yellow Rice Bowls

Juicy chicken bowls with fluffy yellow rice, charred vegetables, and a bright fresh salsa for a colorful, satisfying dinner with bold, zesty flavor.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • 2 unit Chicken Stock Concentrate
  • 1 unit Chili Pepper
  • ¼ ounce Cilantro
  • 1 teaspoon Cumin
  • 2 clove Garlic
  • ¾ cup Jasmine Rice
  • 2 unit Lemon
  • 1 unit Poblano Pepper
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 1 teaspoon Turmeric

Additional Ingredients

  • 2 tablespoon Butter
  • 10 teaspoon Olive Oil
  • Pepper
  • Salt
Chimi Chicken and Yellow Rice Bowls
PDF
DifficultyEasy
Total Time30m
Calories860
Protein36g
Carbs85g
Fat45g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free eating, skip any creamy topping or use a plain plant-based yogurt. If you avoid chicken, swap in tofu, shrimp, or chickpeas; for lower heat, leave out the chili pepper and use extra tomato and onion instead.

What to serve with it

Serve with extra lime wedges, a simple green salad, or warm tortillas to round out the bowl and make it feel more complete. A creamy topping like yogurt or sour cream also works well if you want a cooler contrast to the bold, smoky flavors.

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