FreshMeal Planner

Chimichurri Burgers

with Avocado, Monterey Jack, and Cabbage Slaw

Chimichurri Burgers

Juicy burgers topped with bright chimichurri, creamy avocado, and melted Monterey Jack, served with crisp cabbage slaw for a fresh, zesty bite.

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Ingredients

For 2 servings

  • 1 unit Avocado
  • 2 unit Brioche Buns
  • 5 ounce Coleslaw Mix
  • 2 clove Garlic
  • 10 ounce Ground Beef
  • 1 unit Lemon
  • 1 jar Mayonnaise
  • ½ cup Monterey Jack Cheese
  • ¼ ounce Parsley
  • 1 unit Roma Tomato

Additional Ingredients

  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
  • ¼ teaspoon Sugar
Chimichurri Burgers
American
PDF
DifficultyEasy
Total Time30m
Calories805
Protein43g
Carbs57g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, skip the cheese or use a plant-based melt that suits burgers. For egg-free or lighter dressing, swap the creamy slaw element for a lemony vinaigrette, and use a gluten-free bun if wheat is an issue.

What to serve with it

Serve with crisp oven fries or a simple corn salad to balance the rich burger and creamy toppings. A chilled pickle plate, sweet potato wedges, or grilled corn also works well for a fuller, casual meal.

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