Chimichurri Chicken Tacos
with Chicken Thighs & Cilantro-Lime Slaw
Chimichurri Chicken Tacos
Juicy chicken thighs tucked into warm tortillas with a bright chimichurri kick and crisp cilantro-lime slaw for a fresh, zesty taco night.
Ingredients
For 2 servings
- 2 ounce Chimichurri
- ¼ ounce Cilantro
- 4 ounce Coleslaw Mix
- 10 ounce Diced Chicken Thighs
- 6 unit Flour Tortillas
- 1 unit Lime
- 2 tablespoon Mayonnaise
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Sugar
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories700
Protein34g
Carbs50g
Fat35g
Tags:
Protein SmartMass Gain FriendlyQuickEasy CleanupNew
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free or vegan needs, use a plant-based mayo in the slaw and swap the chicken for seasoned tofu, mushrooms, or beans. For gluten-free, choose corn tortillas instead of flour; for soy-free, make sure the chimichurri and any swap-ins are soy-free.
What to serve with it
Serve with black beans, charred corn, or a simple tomato and avocado salad for a fresh, filling spread. Chips and salsa or a light rice side also round out the tangy, herb-forward flavors nicely.
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