FreshMeal Planner

Chimichurri Steak

with Roasted Pepper, Tomato, & Couscous Salad

Chimichurri Steak

Juicy steak is paired with a bright chimichurri and a roasted pepper, tomato, and couscous salad for a fresh, flavorful dinner with plenty of color.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • ½ cup Couscous
  • 1 teaspoon Cumin
  • 2 clove Garlic
  • 4 ounce Grape Tomatoes
  • ¼ ounce Parsley
  • 1 unit Red Bell Pepper
  • 2 tablespoon Red Wine Vinegar
  • 2 ounce Shallot
  • 12 ounce Sirloin Steak

Additional Ingredients

  • ½ tablespoon Butter
  • 4 teaspoon Olive Oil
  • box Pepper
  • box Salt
Chimichurri Steak
PDF
DifficultyEasy
Total Time30m
Calories624
Protein46g
Carbs47g
Fat28g
Tags:
Protein SmartLow SugarLow SodiumSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the couscous for quinoa, rice, or another wheat-free grain. If avoiding dairy, nothing in the main flavors needs changing, and you can keep the steak and pepper-tomato salad as is.

What to serve with it

Serve with a crisp green salad or garlicky greens to echo the bright, herby flavors without crowding the plate. A simple red wine or sparkling water with citrus also suits the spicy, savory profile.

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