Chimichurri Steak
with a Sweet Potato and Bell Pepper Jumble
Chimichurri Steak
Juicy steak is paired with a vibrant chimichurri and a colorful sweet potato and bell pepper jumble for a bold, savory dinner that’s full of flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 teaspoon Chipotle Chili Powder
- 1 clove Garlic
- 1 unit Lime
- ¼ ounce Parsley
- 10 ounce Ranch Steak
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 unit Scallions
- 2 unit Sweet Potatoes
Additional Ingredients
- 3 tablespoon Olive Oil
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
DifficultyEasy
Total Time35m
Calories680
Protein34g
Carbs52g
Fat39g
Tags:
Protein SmartLow SugarLow SodiumSpicy
Swaps and substitutions
For a lighter or leaner option, swap the ranch steak for sirloin or flank steak, since the dish already suits bold beef. If you avoid heat, use mild paprika instead of chipotle chili powder and keep the lime and herbs for brightness.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to balance the rich steak and sweet potato mix. A chilled limey sparkling water or a light red wine also works well with the chimichurri-style flavors.
