Chinese-Style Chicken Wraps
with Cabbage & Mango Slaw
Chinese-Style Chicken Wraps
Tender chicken wrapped with crisp cabbage and sweet mango slaw for a fresh, vibrant bite with bold Asian-inspired flavor.
Ingredients
For 2 servings
- 2 unit Flour Tortillas
- 9 ounce Fully Cooked Chicken Breasts
- 4 ounce Mango
- 2 tablespoon Mayonnaise
- ½ ounce Peanuts
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 4 ounce Shredded Carrots
- 4 ounce Shredded Red Cabbage
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Total Time10m
Calories720
Protein36g
Carbs67g
Fat33g
Tags:
Protein SmartMass Gain FriendlyEasy CleanupClimate Superstar
⚠️Allergens:
🥚Eggs🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For egg-free, use an egg-free mayo or a plain yogurt-style dressing in place of the creamy binder. For peanut-free, skip the peanuts and use toasted sesame seeds; for gluten-free, swap the flour wraps for gluten-free wraps and check the sweet chili sauce.
What to serve with it
Serve with extra slaw on the side, or add cucumber sticks and a simple fruit salad for a fresher, lighter plate. For a heartier meal, pair with steamed rice or a bowl of clear soup to balance the sweet-savory filling.
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