One-Pan Turkey & Pineapple Tacos
with Pickled Veggies & Lime Crema
One-Pan Turkey & Pineapple Tacos
Juicy turkey and sweet pineapple come together in these easy tacos, finished with tangy pickled veggies and a bright lime crema for a fresh, satisfying bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 unit Lime
- 4 ounce Pineapple
- 3 unit Radishes
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories750
Protein37g
Carbs76g
Fat36g
Tags:
Protein SmartMass Gain FriendlyEasy CleanupClimate Superstar
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the creamy topping for a plant-based yogurt or cashew-based alternative. For gluten-free, use corn tortillas instead of wheat tortillas, and for soy-free skip any sauce or paste that contains soy.
What to serve with it
Serve with a crisp green salad, charred corn, or black beans to round out the sweet-savory tacos. A cold lager, sparkling limeade, or extra citrus wedges also fits the bright, fresh flavors.
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