One-Pan Turkey Enchiladas Verdes
with Mexican Cheese & Hot Sauce Crema
One-Pan Turkey Enchiladas Verdes
Savory turkey enchiladas baked in a tangy verde sauce, finished with Mexican cheese and a drizzle of hot sauce crema for a bold, comforting dinner.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 10 ounce Ground Turkey
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories800
Protein43g
Carbs62g
Fat45g
Tags:
Protein SmartLow SugarMass Gain FriendlyEasy PrepEasy CleanupClimate SuperstarSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and cheese for plant-based versions. To avoid gluten, use gluten-free tortillas; for soy or spice-sensitive eaters, choose a mild hot sauce and check the spice blend for soy-free ingredients.
What to serve with it
Serve with lime wedges, a simple cabbage slaw, or cilantro rice to brighten the rich, spicy flavors. A crisp salad or warm beans also helps stretch the meal and balance the cheesy sauce.
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