Chipotle Black Bean Chilaquiles
with Pepper Jack Cheese
Chipotle Black Bean Chilaquiles
Crispy tortillas simmered in smoky chipotle sauce with hearty black beans and melted Pepper Jack for a bold, cheesy chilaquiles breakfast.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 1 teaspoon Chipotle Powder
- 6 unit Corn Tortillas
- 14 ounce Diced Tomatoes
- 1 unit Lime
- 1 cup Pepper Jack Cheese
- 1 unit Poblano Pepper
- 2 unit Scallions
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time30m
Calories740
Protein36g
Carbs83g
Fat29g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, use a melty plant-based cheese or skip the cheese and add extra avocado for richness. If you need a milder dish or want less spice, reduce the chipotle seasoning and use a gentle cheese such as Monterey Jack.
What to serve with it
Serve with a crisp green salad, avocado slices, or a simple cabbage slaw to balance the smoky heat and add freshness. A cooling drink like horchata, limeade, or iced tea also pairs well with the spicy, cheesy flavors.
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