Chipotle Cheddar Mac 'N' Cheese
with Roasted Cauliflower and Crispy Panko Breadcrumbs
Chipotle Cheddar Mac 'N' Cheese
Creamy mac and cheese gets smoky chipotle heat, tender roasted cauliflower, and a golden crispy panko topping for a comforting, craveable bake.
Ingredients
For 2 servings
- 10 ounce Cauliflower Florets
- 1 cup Cheddar Cheese
- 1 teaspoon Chipotle Powder
- 1 ounce Cream Cheese
- 1 tablespoon Flour
- 6 ounce Fusilli Pasta
- 1 teaspoon Garlic Powder
- 6.75 ounce Milk
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
Additional Ingredients
- 1.5 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories820
Protein33g
Carbs91g
Fat38g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free pasta and gluten-free crumbs in place of the wheat-based parts. For dairy-free, swap the milk, cream cheese, and cheddar for unsweetened plant-based versions that melt well.
What to serve with it
Serve with a crisp green salad or simple tomato slices to cut through the richness. A lemony slaw or roasted broccoli also works well and adds a fresh, lighter balance.
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