Chipotle Chicken Flatbreads
with Poblano Pepper, Mexican Cheese, and Cilantro
Chipotle Chicken Flatbreads
Smoky chipotle chicken tops warm flatbreads with roasted poblano pepper, melty Mexican cheese, and fresh cilantro for a bold, quick-fix dinner.
Ingredients
For 4 servings
- 1 teaspoon ounce Chicken Breast Strips
- 20 ounce Chipotle Powder
- ½ ounce Cilantro
- 4 unit Flatbreads
- 1 cup Mexican Cheese Blend
- 2 unit Poblano Pepper
- 2 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time25m
Calories670
Protein41g
Carbs62g
Fat30g
Tags:
Protein SmartFiber SmartLow SugarSpicy
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a milder version, swap the chipotle seasoning for smoked paprika or mild chili powder. To avoid dairy or make it lighter, use a plant-based cheese alternative; for wheat-free needs, serve the toppings on corn tortillas or lettuce cups instead of flatbread.
What to serve with it
Serve with a crisp slaw, lime wedges, or a simple black bean salad to balance the smoky heat. A cool avocado salsa or cucumber salad also works well and keeps the meal fresh and filling.
