Chipotle Pulled Chicken Sandwiches
with Carrot Apple Slaw
Chipotle Pulled Chicken Sandwiches
Smoky chipotle pulled chicken piled onto soft buns and topped with crisp carrot apple slaw for a sweet, tangy crunch. A bold, satisfying sandwich with plenty of texture.
Ingredients
For 2 servings
- 1 ounce Adobo Sauce
- 1 unit Apple
- 2 unit Brioche Buns
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chipotle Powder
- 8 ounce Pulled Chicken
- 2 unit Scallions
- 4 ounce Shredded Carrots
- 4 tablespoon Sour Cream
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
- 2 teaspoon Vegetable Oil

American
PDF
DifficultyEasy
Total Time20m
Calories670
Protein41g
Carbs68g
Fat28g
Tags:
Protein SmartFiber SmartSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or mayo. For gluten-free, use sturdy gluten-free sandwich rolls in place of the buns, and choose a gluten-free stock concentrate if needed.
What to serve with it
Serve with crisp kettle chips, a simple green salad, or grilled corn to balance the smoky heat and add something fresh on the side. A dill pickle spear or extra slaw also works well for a brighter, crunchier plate.







