Chipotle-Spiced Steak
with Lime Crema and Bell Pepper Hash
Chipotle-Spiced Steak
Smoky chipotle-seasoned steak pairs with cool lime crema and a vibrant bell pepper hash for a bold, colorful dinner with just the right kick.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ teaspoon Chipotle Powder
- 1 unit Lime
- 4 ounce Orange Grape Tomatoes
- 10 ounce Ranch Steak
- 1 unit Red Onion
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories610
Protein31g
Carbs47g
Fat34g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or cashew cream to keep the same tangy finish. If you want less heat, use mild paprika or a little extra Southwest spice in place of the chipotle seasoning.
What to serve with it
Serve with a crisp green salad, charred corn, or warm tortillas to round out the smoky steak and bright lime crema. A simple citrusy beer or sparkling water with lime also works well alongside the spicy, savory flavors.
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