Chipotle-Spiced Tilapia Tacos
with Kiwi Pico de Gallo and Chipotle Crema
Chipotle-Spiced Tilapia Tacos
Tender tilapia tacos get smoky chipotle heat, bright kiwi pico de gallo, and a creamy chipotle drizzle for a fresh, zesty bite with bold flavor.
Ingredients
For 2 servings
- 1 teaspoon Chipotle Powder
- 1 tablespoon Cornstarch
- 6 unit Flour Tortillas
- 4 ounce Heirloom Grape Tomatoes
- 1 unit Kiwi
- 1 unit Lime
- 3 unit Radishes
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 11 ounce Tilapia
Additional Ingredients
- Pepper
- Salt
- Vegetable Oil
PDF
DifficultyEasy
Total Time30m
Calories600
Protein34g
Carbs52g
Fat30g
Tags:
Protein SmartSpicy
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream in the crema for a plain plant-based alternative or use mashed avocado for a similar cooling effect. To avoid wheat, choose corn tortillas; for fish-free, use seasoned tofu or mushrooms in place of the tilapia.
What to serve with it
Serve with a crisp cabbage slaw, black beans, or cilantro-lime rice to round out the smoky heat and keep the tacos feeling fresh. A simple avocado salad or extra lime wedges also work well alongside the sweet-tart salsa notes.
