Chipotle Steak
with a Poblano, Corn, and Crispy Potato Hash
Chipotle Steak
Smoky chipotle-seasoned steak pairs with a hearty poblano, sweet corn, and crispy potato hash for a bold, satisfying dinner with plenty of texture.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 teaspoon Chipotle Powder
- 13.4 ounce Corn
- 1 unit Lime
- 1 unit Poblano Pepper
- 10 ounce Ranch Steak
- 2 tablespoon Sour Cream
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time30m
Calories570
Protein36g
Carbs50g
Fat23g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or vegan needs, skip the sour cream and use a plant-based topping or extra lime for brightness. If you avoid beef, swap in seared portobello mushrooms or a hearty bean-based protein; for milder spice, use less chipotle seasoning.
What to serve with it
Serve with a crisp green salad or simple sautéed greens to balance the smoky heat and add freshness. Warm tortillas, avocado slices, or a light tomato salsa also work well and make the plate feel more complete.
You might also like
Peppercorn Steak
30 min570 cal
Spicy Shrimp 'Fra Diavolo'
35 min608 cal
Curried Jamaican Beef & Collard Greens
30 min601 cal
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Zucchini & Parmesan-Crusted Chicken
30 min530 cal
Thai Beef Stir-Fry
30 min650 cal
Blackened Tilapia
30 min399 cal