Chopped Chicken Thigh Tacos
with Poblano Pepper, Green Salsa, and Monterey Jack Cheese
Chopped Chicken Thigh Tacos
Juicy chicken thigh tacos with smoky poblano, zesty green salsa, and melted Monterey Jack for a fresh, flavorful bite with just the right kick.
Ingredients
For 2 servings
- 12 ounce Chicken Thighs
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories730
Protein33g
Carbs52g
Fat18g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and sour cream or use plant-based versions, and the tacos still hold up with salsa and lime. For gluten-free, swap the flour tortillas for corn tortillas; if needed, use a soy-free salsa and dairy-free toppings.
What to serve with it
Serve with a crisp cabbage slaw, extra lime wedges, or a simple black bean salad to balance the rich, cheesy tacos. A side of Mexican-style rice or grilled corn also works well for a fuller plate.
