FreshMeal Planner

Chunky Funky Veggie Burgers

with Lime Crema, Tomato Salsa, and Carrot Fries

Chunky Funky Veggie Burgers

Hearty veggie patties get a fresh lift with zesty lime crema and bright tomato salsa, served alongside crisp carrot fries for a colorful, satisfying meal.

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Ingredients

For 2 servings

  • ½ box Black Beans
  • 2 unit Brioche Buns
  • 2 unit Carrots
  • 1 unit Corn on the Cob
  • 1 unit Eggs
  • 1 unit Jalapeño
  • 1 unit Lime
  • ½ cup Mozzarella Cheese
  • ½ cup Panko Breadcrumbs
  • 1 unit Roma Tomato
  • 1 unit Shallot
  • 6 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Chunky Funky Veggie Burgers
American
PDF
DifficultyMedium
Total Time35m
Calories840
Protein33g
Carbs109g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free needs, use a flax or chia binder instead of egg, and choose a plant-based creamy topping in place of sour cream. To avoid wheat and dairy, swap the breadcrumb component and buns for gluten-free options, and use a dairy-free cheese if you want the same melty finish.

What to serve with it

Serve with a crisp green salad, extra lime wedges, or a simple corn side to echo the fresh, spicy flavors. For a heartier plate, add chips and salsa or a cool cucumber slaw to balance the richness.

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