Citrus & Spice Marinated Chicken
with Roasted Carrots, Apricot Cilantro Couscous & Honey Citrus Sauce
Citrus & Spice Marinated Chicken
Bright citrus and warm spice coat tender chicken, paired with roasted carrots, apricot-studded cilantro couscous, and a sweet honey citrus sauce.
Ingredients
For 2 servings
- 9 ounce Carrots
- 10 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- ¼ ounce Cilantro
- 1 ounce Dried Apricots
- 1 clove Garlic
- 2 teaspoon Honey
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 1 unit Orange
- 1 tablespoon Tunisian Spice Blend
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
African
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories810
Protein39g
Carbs87g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, this dish is already a good fit; just use a plant-based accompaniment if serving with a creamy side. For wheat-free, swap the couscous for rice, quinoa, or another gluten-free grain, and use a gluten-free stock if needed.
What to serve with it
Serve with a crisp green salad or garlicky greens to balance the sweet citrus notes. Warm flatbread or extra couscous on the side works well if you want a more filling plate.
