Classic Beef Tacos
with Restaurant-Style Salsa and Chipotle Lime Crema
Classic Beef Tacos
Juicy beef tucked into warm tortillas with zesty restaurant-style salsa and smoky chipotle lime crema for a bold, crowd-pleasing taco night.
Ingredients
For 2 servings
- 1 teaspoon Chipotle Powder
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Red Onion
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1.5 ounce Tomato Paste
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time25m
Calories820
Protein38g
Carbs72g
Fat43g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and Monterey Jack for plant-based versions or skip the crema and cheese entirely. For gluten-free, use corn tortillas instead of flour tortillas; if needed, choose a wheat-free spice blend and sauce ingredients.
What to serve with it
Serve with a simple black bean salad, charred corn, or tortilla chips for extra crunch. A crisp lager, citrusy agua fresca, or a light slaw helps balance the rich beef and creamy salsa.
