Classic Gravy
with Fresh Herbs
Classic Gravy
Rich, savory gravy brightened with fresh herbs for a comforting finish to roasts, mashed potatoes, and weeknight dinners. Simple, fragrant, and deeply satisfying.
Ingredients
For 6 servings
- 1 unit Beef Demi-Glace
- 1 unit Beef Stock Concentrate
- 1 tablespoon Flour
- 1 clove Garlic
- unit Sage
- 1 unit Shallot
- unit Thyme
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
American
DifficultyHard
Total Time4m
Calories60
Protein1g
Carbs7g
Fat4g
Tags:
Calorie SmartCarb SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use a suitable gluten-free thickener in place of the wheat flour. For dairy-free diets, skip any butter used in your meal and rely on a plant-based fat; for vegetarian plates, use vegetable stock and a meat-free gravy base instead of beef stock and demi-glace.
What to serve with it
Serve this over roast chicken, pork chops, turkey, or meatloaf, with mashed potatoes or roasted root vegetables to soak up every bit. A crisp green salad or steamed greens helps balance the rich, savory flavor.
