FreshMeal Planner

Roasted Cauliflower Flatbreads

Serves as a Holiday Side Dish or a Regular Main

Roasted Cauliflower Flatbreads

Warm roasted cauliflower tops crisp flatbreads for a savory, shareable dish that works as a festive side or an easy vegetarian main.

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Ingredients

For 2 servings

  • 10 ounce Cauliflower Florets
  • ¼ ounce Cilantro
  • 2 unit Flatbreads
  • ½ ounce Honey
  • ½ cup Italian Cheese Blend
  • 1 unit Lemon
  • 1 tablespoon Mediterranean Spice Blend
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 1 ounce Tahini

Additional Ingredients

  • 5 teaspoon Olive Oil
  • Pepper
  • Salt
Roasted Cauliflower Flatbreads
American
PDF
DifficultyEasy
Total Time45m
Calories220
Protein8g
Carbs28g
Fat10g
Tags:
Calorie SmartCarb SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free, skip the cheese or use a plant-based shred; the tahini still adds richness. For gluten-free, swap the flatbreads for certified gluten-free wraps or serve the topping over roasted vegetables.

What to serve with it

Serve these flatbreads with a crisp green salad, roasted potatoes, or a simple soup for a fuller meal. They also work well alongside grilled chicken, lamb, or a holiday spread with other bright, Mediterranean-style sides.

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