Classic Italian Meatball Subs
with Roasted Potato Wedges
Classic Italian Meatball Subs
Juicy Italian-style meatballs tucked into toasted rolls and paired with crispy roasted potato wedges for a hearty, comforting dinner with bold flavor.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 2 unit Demi-Baguette
- 10 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- 2.5 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 unit Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1110
Protein42g
Carbs113g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese or use a plant-based melt; for gluten-free, choose gluten-free rolls and breadcrumb alternatives, since the breading and buns contain wheat. For beef-free, use a seasoned plant-based mince that still holds the same hearty, saucy profile.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich, cheesy subs, and add extra roasted vegetables if you want a heartier plate. A tangy pickle or pepper relish also works well for a bright, savory contrast.
