Classic Spaghetti and Meatballs
with Zucchini and Parmesan
Classic Spaghetti and Meatballs
Tender meatballs and spaghetti come together with zucchini and Parmesan for a comforting, classic pasta dinner with rich flavor and a fresh finish.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 13.76 ounce Colavita Crushed Tomatoes
- 2 clove Garlic
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 6 ounce Spaghetti
- 1 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Total Time50m
Calories990
Protein46g
Carbs100g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the spaghetti and breadcrumbs for certified gluten-free alternatives. To avoid dairy, skip the Parmesan and finish with a little olive oil or a dairy-free hard cheese if desired.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the rich sauce and hearty pasta. Garlic bread and extra black pepper also fit well if you want a bigger, more filling plate.
