Classic Spaghetti and Meatballs
with Zucchini & Parmesan
Classic Spaghetti and Meatballs
Tender meatballs and spaghetti are paired with fresh zucchini and savory Parmesan for a comforting Italian-inspired dinner that's hearty, simple, and full of flavor.
Ingredients
For 2 servings
- 2 clove Garlic
- 10 ounce Ground Beef
- 14 ounce Marinara Cup
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 6 ounce Spaghetti
- 1 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Total Time50m
Calories960
Protein45g
Carbs90g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the Parmesan for a vegan hard cheese or skip it entirely. For gluten-free, use gluten-free spaghetti and breadcrumbs, and check that the sauce is gluten-free; for beef-free meals, use plant-based ground meat.
What to serve with it
Serve with a simple green salad, roasted broccoli, or garlic bread to round out the rich tomato sauce and beefy pasta. A crisp red wine or sparkling water with lemon also works well for a casual dinner.
