Classic Tuna Melts
with Lemon Pepper Potatoes & Special Sauce
Classic Tuna Melts
Golden tuna melts pair with zesty lemon pepper potatoes and a creamy special sauce for a comforting, diner-style meal with bright, savory flavor.
Ingredients
For 2 servings
- 1 teaspoon Celery Salt
- 2 slice Gouda Cheese
- 1 unit Ketchup
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 12 ounce Potatoes
- 1 unit Red Onion
- 4 slice Sourdough Bread
- 5.6 ounce Tuna
Additional Ingredients
- 3 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1180
Protein37g
Carbs98g
Fat76g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cheese and mayo, keeping the tuna and citrus notes for flavor. For gluten-free, swap the sourdough for sturdy gluten-free bread, and use a certified gluten-free ketchup if needed.
What to serve with it
Serve with a crisp green salad or simple tomato soup to balance the rich, cheesy melt. A dill pickle spear or extra lemony slaw adds brightness and crunch.
