Classique French Onion Soup
with Gruyere Toast & Apple Dijon Salad
Classique French Onion Soup
Rich, savory onion soup topped with Gruyere toast, paired with a crisp apple Dijon salad for a cozy French-inspired meal with sweet, tangy contrast.
Ingredients
For 2 servings
- 1 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- ½ cup Gruyère Cheese
- 1 unit Hudson River Fruit RubyFrost Apple
- 1 unit Lemon
- 2 ounce Mixed Greens
- 3 unit Mushroom Stock Concentrate
- 5 teaspoon Sherry Vinegar
- ¼ ounce Thyme
- 2 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 tablespoon Sugar

French
PDF
DifficultyEasy
Total Time50m
Calories560
Protein12g
Carbs68g
Fat26g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a melty plant-based cheese on the toast and skip any butter if you add it, keeping the same cozy finish. For gluten-free, swap the baguette for GF bread and make sure the stock concentrate and mustard are certified gluten-free.
What to serve with it
Serve with a simple roasted vegetable plate or a crisp green salad to echo the soup’s savory-sweet depth without feeling heavy. A glass of dry cider or light white wine also suits the Gruyere toast and bright apple salad.
You might also like

Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal